by Rhode Island Sea Grant | Jun 13, 2023 | News, Students, Sustainable Seafood
WARWICK, R.I.– The East Providence High School Career and Technical Center won the 2023 Rhode Island High School Seafood Cook-off for their lemon steamed summer flounder with Brussels sprout and apple slaw, sweet potato purée, blistered tomato, and aji amarillo sauce....
by Rhode Island Sea Grant | May 11, 2023 | Coastal Communities, News
In the pursuit of more inclusive shoreline access across the state, the Rhode Island Coastal Resources Management Council (RI CRMC) and partners Rhode Island Sea Grant and the Narragansett Bay National Estuarine Research Reserve are seeking feedback from the people...
by Rhode Island Sea Grant | May 4, 2023 | Coastal Communities, News, Students
Patricia Valentín Lloréns, a Marine Affairs graduate from the University of Rhode Island, will inventory natural and cultural resources for the USVI Department of Planning and Natural Resources as a NOAA Coastal Management Fellow. NARRAGANSETT, R.I.– University of...
by Rhode Island Sea Grant | Apr 25, 2023 | News, Uncategorized
Below are links to the recipes for each of the dishes from the 2023 Rhode Island High School Seafood Cook-Off featuring local summer flounder. Enjoy! Cajun Crab Stuffed Summer Flounder Over Spring Vegetable Risotto – William M. Davies, Jr. Career and Technical...
by Rhode Island Sea Grant | Apr 20, 2023 | Coastal Communities, Marine Law, News, Students
Recent grad students will work for a year on ocean and coastal policy in Congress and the Executive branch Four graduate students representing the University of Rhode Island and Roger Williams University were recently awarded John A. Knauss Marine Policy Fellowships...