Experts discuss dangers of sea level rise at Watch Hill

Courtesy of the Westerly Sun By Dale P. Faulkner WESTERLY — More than 100 people gathered Monday at Lanphear Livery...

Tour participants look at oyster cages

Shellfish Farm Tour Highlights Challenges to Industry

Everyone, it seems, agrees that Rhode Island-grown oysters are among the best to be had at raw bars and restaurants...

National Geographic's Open Explorer

Open Explorer, The Breathing Bay

Sea Grant funded-researcher, Wally Fulweiler, features her work in National Geographic’s Open Explorer – a digital storytelling platform that allows...

Couple examines frozen seafood at supermarket

Why There’s No Such Thing as Organic Seafood in the U.S. (mostly)

Sea Grant Law Fellow research uncovers complex issues, risks for would-be organic seafood growers If you prefer to buy organic...

Sole Sliders Take Top Prize

The teams arrived at the Warwick Career and Technical Center from around Rhode Island, chopping and searing, sauteing and frying,...

Researchers Look at How the Block Island Wind Farm Impacts Recreation and Tourism

Social scientists report their research results at Coastal State Discussion  “Dreamy,” “awe-inspiring,” and “majestic” are just some of the words...

Winners of the 2019 Sea Grant-URI Research & Scholarship Photo Contest

Matthew Palasciano, a geological oceanography undergraduate student, took first place in the Research & Scholarship Photo Contest co-sponsored by Rhode...

Seafood Cook-Off to Feature Gray Sole

  High school culinary students to compete in 2019 Rhode Island Seafood Cookoff featuring gray sole Warwick Area Career &...

Overcoming Impediments to Shellfish Aquaculture: Case Studies

More than half of the population of the continental United States resides in coastal communities, which are increasingly home to...

March 27: How Oysters Alter Coastal Waters

JOIN US for a discussion on new research looking at how oysters – which can filter over a gallon of water every...

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