Why There’s No Such Thing as Organic Seafood in the U.S. (mostly)
Sea Grant Law Fellow research uncovers complex issues, risks for would-be organic seafood growers If you prefer to buy organic...
Sea Grant Law Fellow research uncovers complex issues, risks for would-be organic seafood growers If you prefer to buy organic...
Sole Sliders Take Top Prize at 2019 Rhode Island Seafood Cook-off Recipe from Westerly Career and Technical Education’s team to...
Social scientists report their research results at Coastal State Discussion “Dreamy,” “awe-inspiring,” and “majestic” are just some of the words...
Matthew Palasciano, a geological oceanography undergraduate student, took first place in the Research & Scholarship Photo Contest co-sponsored by Rhode...
High school culinary students to compete in 2019 Rhode Island Seafood Cookoff featuring gray sole Warwick Area Career &...
More than half of the population of the continental United States resides in coastal communities, which are increasingly home to...
JOIN US for a discussion on new research looking at how oysters – which can filter over a gallon of water every...
OUR 2018 YEAR IN REVIEW Putting the year in perspective. 2018 was a good year for Sea Grant, so we...
By Todd McLeish | Courtesy of URI Today KINGSTON, R.I. – January 10, 2019 – Commercial fishermen have very different...
Narragansett––Rhode Island Sea Grant is now accepting pre-proposal submissions for research projects that will be funded from February 1, 2020...
