New Study shows how eating more oysters could reduce greenhouse gas emissions
If Americans replaced 10% of their meat consumption with oysters, the greenhouse gas savings would be the equivalent of keeping...
If Americans replaced 10% of their meat consumption with oysters, the greenhouse gas savings would be the equivalent of keeping...
Sea Grant funded-researcher, Wally Fulweiler, features her work in National Geographic’s Open Explorer – a digital storytelling platform that allows...
Social scientists report their research results at Coastal State Discussion “Dreamy,” “awe-inspiring,” and “majestic” are just some of the words...
One single oyster can filter about 50 gallons of water per day. This kind of filtering power is being looked...
Matthew Palasciano, a geological oceanography undergraduate student, took first place in the Research & Scholarship Photo Contest co-sponsored by Rhode...
JOIN US for a discussion on new research looking at how oysters – which can filter over a gallon of water every...
By Todd McLeish | Courtesy of URI Today KINGSTON, R.I. – January 10, 2019 – Commercial fishermen have very different...
Narragansett––Rhode Island Sea Grant is now accepting pre-proposal submissions for research projects that will be funded from February 1, 2020...
Anchored boats and buoys slowly emerge from and vanish back into the fog that lays thick across the water’s surface...
For decades, winter flounder have been disappearing from Narragansett Bay, but the question remains: What, or who, is killing them...
