Rhode Island’s shoreline access bill was signed into law on June 26, 2023, and clarifies the public’s right to laterally access the shore up to 10 feet landward of the visible high tide line – the line that is recognized by seaweed, shells, or other debris left...
WARWICK, R.I.– The East Providence High School Career and Technical Center won the 2023 Rhode Island High School Seafood Cook-off for their lemon steamed summer flounder with Brussels sprout and apple slaw, sweet potato purée, blistered tomato, and aji amarillo sauce....
In the pursuit of more inclusive shoreline access across the state, the Rhode Island Coastal Resources Management Council (RI CRMC) and partners Rhode Island Sea Grant and the Narragansett Bay National Estuarine Research Reserve are seeking feedback from the people...
Patricia Valentín Lloréns, a Marine Affairs graduate from the University of Rhode Island, will inventory natural and cultural resources for the USVI Department of Planning and Natural Resources as a NOAA Coastal Management Fellow. NARRAGANSETT, R.I.– University of...
Below are links to the recipes for each of the dishes from the 2023 Rhode Island High School Seafood Cook-Off featuring local summer flounder. Enjoy! Cajun Crab Stuffed Summer Flounder Over Spring Vegetable Risotto – William M. Davies, Jr. Career and Technical...
