Tour participants look at oyster cages

Shellfish Farm Tour Highlights Challenges to Industry

Everyone, it seems, agrees that Rhode Island-grown oysters are among the best to be had at raw bars and restaurants...

Sole Sliders Take Top Prize

The teams arrived at the Warwick Career and Technical Center from around Rhode Island, chopping and searing, sauteing and frying,...

Seafood Cook-Off to Feature Gray Sole

  High school culinary students to compete in 2019 Rhode Island Seafood Cookoff featuring gray sole Warwick Area Career &...

Sliding into First, Cranston Wins Seafood Cook-off

Monkfish sliders take top prize for Cranston Area Career & Technical Center at the 2018 Rhode Island Seafood Cook-off The contenders...

Algae bloom in Narragansett Bay good news for R.I. shellfish industry

By Alex Kuffner | Courtesy of the Providence Journal At the Baird Sea Grant Science Symposium held in December, some...