WARWICK, R.I.– The East Providence High School Career and Technical Center won the 2023 Rhode Island High School Seafood Cook-off for their lemon steamed summer flounder with Brussels sprout and apple slaw, sweet potato purée, blistered tomato, and aji amarillo sauce....
Click for RFP The Partnership for Research Excellence in Sustainable Seafood (PRESS) initiative announces an RFP that provides a mechanism of funding allowing a nimble and rapid response to critical issues in the Rhode Island seafood sector through interdisciplinary,...
By Monica Allard-CoxContributions by Allie Shinskey Fish are more valuable than diamonds, according to economist Rashid Sumaila. He made this case to a skeptical audience at a conference in Namibia. ̀Diamonds, he told the conference attendees, are not a renewable...
October is National Seafood Month – a distinction proclaimed by Congress over 30 years century ago to recognize one of our nation’s oldest industries. Government figures show that nationwide, the seafood industry supports 1.2 million jobs contributes $61 billion...
Courtesy of URI TodayBy Todd McLeish KINGSTON, R.I. – August 25, 2020 – Dressed in bright orange jumpsuits and matching masks, University of Rhode Island students Cara Megill and Jacqui Roush stood at Conimicut Point in Warwick and flipped a switch to begin pumping...
Courtesty of American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America If you need to clean up a waterway, plant an oyster farm. Oysters have been shown to improve water quality by removing nitrogen and other nutrients that in...
