Shellfish Farm Tour Highlights Challenges to Industry
Everyone, it seems, agrees that Rhode Island-grown oysters are among the best to be had at raw bars and restaurants...
Everyone, it seems, agrees that Rhode Island-grown oysters are among the best to be had at raw bars and restaurants...
The teams arrived at the Warwick Career and Technical Center from around Rhode Island, chopping and searing, sauteing and frying,...
High school culinary students to compete in 2019 Rhode Island Seafood Cookoff featuring gray sole Warwick Area Career &...
Monkfish sliders take top prize for Cranston Area Career & Technical Center at the 2018 Rhode Island Seafood Cook-off The contenders...
By Alex Kuffner | Courtesy of the Providence Journal At the Baird Sea Grant Science Symposium held in December, some...
