The Breathing Bay

Sea Grant funded-researcher features work on Narragansett Bay in National Geographic's Open Explorer

Why There's No Such Thing as Organic Seafood in the U.S.

Sea Grant Law Fellow research uncovers complex issues and risks for would-be organic seafood grower.

Sole Sliders Win 2019 RI Seafood Cook-off

Five high school culinary teams competed but only one got first place and a lunchtime feature at Hemenway's in Providence

Winners of 2019 Research and Scholarship Photo Contest

University of Rhode Island students and faculty submitted various images highlighting the diverse work by the URI community at home and abroad.

The Harvest

The new issue of 41˚N explores traditional and emergings harvests of the sea.

Overcoming Barriers to Shellfish Aquaculture: Case Studies

A new document highlights eight case studies to help understand the legal and regulatory context governing shellfish aquaculture in order to assist in managing conflicts related to the industry.