Recent research highlights influence of seasonal patterns in triggering neurotoxin production from phytoplankton species with implications for shellfish industry For the last seven years, researchers have been focused on a species of phytoplankton, Pseudo-nitzschia,...
Recovery of benthic ecosystems point to improved environmental conditions from upgrades in wastewater treatment Estuary ecosystems are some of the most complex where freshwater meets saltwater, creating a mosaic of habitats essential for commerce, recreation, and...
Webinar explores how – and why – to get into this growing industry Seaweed is used in everything from salad and nutritional supplements to personal care products to fish feed and even beer. Researchers are exploring its potential as a biofuel and a...
We want to thank our partners and all of the community members who joined the Coastweeks East Beach Walking Tour, discussing lateral access issues to the shoreline. “The seaweed line plus the 10 feet gives the public more access than they have had [if not for the...
Below are links to the recipes for each of the dishes from the 2023 Rhode Island High School Seafood Cook-Off featuring local summer flounder. Enjoy! Cajun Crab Stuffed Summer Flounder Over Spring Vegetable Risotto – William M. Davies, Jr. Career and Technical...
This granite marker denotes the public shoreline right-of-way at Gibson Street in Bristol. Rhode Island has over 200 rights-of-way to the shore, and 34 of them are in Bristol, ranging from narrow paths to spacious beaches. Under threatening skies, a small but...