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Decades of Rhode Island Coastal Research Now Online

Decades of Rhode Island Coastal Research Now Online

by Rhode Island Sea Grant | Nov 16, 2024 | Coastal Communities, News, Research

Datasets from nearly four decades of research on Rhode Island’s marine and estuarine ecosystems from the University of Rhode Island’s Coastal Mapping and Paleomagnetics Laboratory (CMPL) are now available through a new website to support ongoing research and...
Rhode Island Sea Grant Invests Over $2 million in Research on Harmful Algal Blooms, Rust Tides, and Multi-use of Marine Resources

Rhode Island Sea Grant Invests Over $2 million in Research on Harmful Algal Blooms, Rust Tides, and Multi-use of Marine Resources

by Rhode Island Sea Grant | Mar 4, 2022 | News

Rhode Island Sea Grant has selected five two-year research projects to build upon understanding of rust tides and harmful algal blooms (HABs) and their impacts to Rhode Island’s ecosystems, public health, and aquaculture and wild harvest industries. Funded research...

Where Do All the Microplastics Go?

by Rhode Island Sea Grant | Sep 10, 2020 | News, Research, Students, Sustainable Seafood, Uncategorized

Courtesy of URI TodayBy Todd McLeish KINGSTON, R.I. – August 25, 2020 – Dressed in bright orange jumpsuits and matching masks, University of Rhode Island students Cara Megill and Jacqui Roush stood at Conimicut Point in Warwick and flipped a switch to begin pumping...

How Eating More Oysters Could Reduce Greenhouse Gas Emissions

by Rhode Island Sea Grant | Dec 30, 2019 | News

A New Study on How Eating More Oysters Could Reduce Greenhouse Gas Emissions If Americans replaced 10% of their meat consumption with oysters, the greenhouse gas savings would be the equivalent of keeping nearly 11 million cars off of the road, according to a new...

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