by Rhode Island Sea Grant | Mar 19, 2026 | Events, News, Students, Sustainable Seafood
Watch RI student chefs compete with local calamari! Enjoy free tastings, creativity, and celebrate the future of Rhode Island seafood. Join us on April 15 for the 2026 RI Seafood Cook-Off, where talented career and technical high school students from across the state...
by Rhode Island Sea Grant | Feb 12, 2026 | Capstone, Coastal Communities, Events, News, Students
Students and mentors in URI’s 2026 Landscape Architecture Capstone Middletown community members are invited to join the University of Rhode Island Landscape Architecture (LAR) capstone class to share input on sustainable design solutions for the Aquidneck Avenue...
by Rhode Island Sea Grant | Oct 15, 2025 | News, Students
Rhode Island Sea Grant Communications has a paid spring semester undergraduate internship available for 10 hours per week, with the potential to extend into the summer. We are looking for a reliable self-starter who works well as part of a team and independently. We...
by Rhode Island Sea Grant | Jul 28, 2025 | Coastal Communities, Marine Law, News, Students
As a grain of sand is washed from the public beach to private property, and from there to the public road or salt pond behind it, does the ownership of that sand change? The question of how ownership in tidal areas changes–or doesn’t–as geological...
by Rhode Island Sea Grant | Jul 22, 2025 | Coastal Communities, Marine Law, News, Students
Flood buyout program managers need to give property owners information and support, not just money, says expert These homes in East Providence near the Runnins River were the site of frequent storm flooding. In partnership with the Northern Rhode Island Conservation...
by Rhode Island Sea Grant | Apr 22, 2025 | Events, News, Students, Sustainable Seafood
Dashes of tangy Meyer lemon or apple vinaigrette complemented the sweetness of shallots, spring peas, sweet potatoes, or carrots, while swirls of aioli or sauces added a creamy savoriness—all to bring out the flavor of locally sourced scup at the 2025 Rhode Island...
