by Rhode Island Sea Grant | Apr 22, 2025 | Events, News, Students, Sustainable Seafood
Dashes of tangy Meyer lemon or apple vinaigrette complemented the sweetness of shallots, spring peas, sweet potatoes, or carrots, while swirls of aioli or sauces added a creamy savoriness—all to bring out the flavor of locally sourced scup at the 2025 Rhode Island...
by Rhode Island Sea Grant | Mar 5, 2025 | Marine Law, News, Sustainable Seafood
Some Massachusetts emergency shellfish harvest closures could be overly strict; Rhode Island uses other management tools to protect consumers while avoiding harm to industry, Marine Affairs Institute/Rhode Island Sea Grant Legal Program research finds Buzzards Bay...
by Rhode Island Sea Grant | Jan 2, 2025 | Coastal State, Coastal State, News, Research, Sustainable Seafood
With the global prices for sea urchin roe, known as “uni,” reaching up to $60 per pound, the aquaculture industry is increasingly looking to sea urchin farming as a profitable product. Rhode Island’s shellfish and kelp farmers are among those...
by Rhode Island Sea Grant | Aug 14, 2024 | News, Sustainable Seafood
Rhode Island’s aquaculture industry provides over $6M annually in farm-gate value and employs nearly 400 people. Aquaculture is one of the state’s priority areas for economic vitality, but it faces many challenges to its continued growth. Recent, contentious lease...
by Rhode Island Sea Grant | Feb 7, 2024 | Coastal State, Coastal State, News, Research, Sustainable Seafood, Uncategorized
Recent research highlights influence of seasonal patterns in triggering neurotoxin production from phytoplankton species with implications for shellfish industry For the last seven years, researchers have been focused on a species of phytoplankton, Pseudo-nitzschia,...
by Rhode Island Sea Grant | Dec 19, 2023 | News, Sustainable Seafood, Uncategorized
Webinar explores how – and why – to get into this growing industry Seaweed is used in everything from salad and nutritional supplements to personal care products to fish feed and even beer. Researchers are exploring its potential as a biofuel and a...
