by Isabella Carmichael | Aug 31, 2026 | Marine Law, News, Research, Students, Sustainable Seafood
Every time someone buys seafood, they make a decision that reaches far beyond the dinner table. That purchase can influence what fishermen catch, how seafood is harvested, and even the labor conditions behind products sold around the world. For University of Rhode...
by Isabella Carmichael | Aug 20, 2026 | Coastal Communities, News, Sustainable Seafood
Whether you’re interested in digging quahogs along the shoreline or simply curious about the shellfish that live in Rhode Island’s coastal waters, recreational shellfishing offers a unique way to experience the Ocean State’s marine environment. Rhode...
by Rhode Island Sea Grant | Jun 8, 2026 | Coastal Communities, Marine Law, News, Sustainable Seafood
A report from the Marine Affairs Institute at Roger Williams University School of Law and the Rhode Island Sea Grant Legal Program examines how Maine balances state and local authority in managing shellfish resources and aquaculture activities along its coast....
by Monica Allard | Apr 23, 2026 | News, Sustainable Seafood
Stewed, Sauteed, Stuffed, or Fried Calamari Recipes Highlight Student Skills, Creativity Five high school culinary teams served up plates of calamari for a panel of judges and a roomful of more than 80 guests at the RI High School Seafood Cook-off April 15. The...
by Rhode Island Sea Grant | Mar 19, 2026 | Events, News, Students, Sustainable Seafood
Watch RI student chefs compete with local calamari! Enjoy free tastings, creativity, and celebrate the future of Rhode Island seafood. Join us on April 15 for the 2026 RI Seafood Cook-Off, where talented career and technical high school students from across the state...
by Rhode Island Sea Grant | Dec 3, 2025 | News, Research, Sustainable Seafood
Over 1,000 tons of microplastics have accumulated in the top five centimeters of the seafloor in Narragansett Bay. This puts seabed-dwelling organisms—and the predators that rely on them—at growing risk of exposure. With support from Rhode Island Sea Grant, University...
