by Rhode Island Sea Grant | Dec 19, 2023 | News, Sustainable Seafood, Uncategorized
Webinar explores how – and why – to get into this growing industry Seaweed is used in everything from salad and nutritional supplements to personal care products to fish feed and even beer. Researchers are exploring its potential as a biofuel and a...
by Rhode Island Sea Grant | Sep 25, 2023 | Coastal Communities, News, Uncategorized
We want to thank our partners and all of the community members who joined the Coastweeks East Beach Walking Tour to discuss lateral access issues to the shoreline. “The seaweed line plus the 10 feet gives the public more access than they have had [if not for the...
by Rhode Island Sea Grant | Jun 13, 2023 | News, Students, Sustainable Seafood
WARWICK, R.I.– The East Providence High School Career and Technical Center won the 2023 Rhode Island High School Seafood Cook-off for their lemon steamed summer flounder with Brussels sprout and apple slaw, sweet potato purée, blistered tomato, and aji amarillo sauce....
by Rhode Island Sea Grant | May 11, 2023 | Coastal Communities, News
In the pursuit of more inclusive shoreline access across the state, the Rhode Island Coastal Resources Management Council (RI CRMC) and partners Rhode Island Sea Grant and the Narragansett Bay National Estuarine Research Reserve are seeking feedback from the people...
by Rhode Island Sea Grant | May 4, 2023 | Coastal Communities, News, Students
Patricia Valentín Lloréns, a Marine Affairs graduate from the University of Rhode Island, will inventory natural and cultural resources for the USVI Department of Planning and Natural Resources as a NOAA Coastal Management Fellow. NARRAGANSETT, R.I.– University of...
by Rhode Island Sea Grant | Apr 25, 2023 | News, Uncategorized
Below are links to the recipes for each of the dishes from the 2023 Rhode Island High School Seafood Cook-Off featuring local summer flounder. Enjoy! Cajun Crab Stuffed Summer Flounder Over Spring Vegetable Risotto – William M. Davies, Jr. Career and Technical...
