by Monica Allard | Apr 23, 2026 | News, Sustainable Seafood
Stewed, Sauteed, Stuffed, or Fried Calamari Recipes Highlight Student Skills, Creativity Five high school culinary teams served up plates of calamari for a panel of judges and a roomful of more than 80 guests at the RI High School Seafood Cook-off April 15. The...
by Monica Allard | Apr 16, 2026 | News
Rhode Island Sea Grant is pleased to announce that the program has received its annual funding from the National Oceanic and Atmospheric Administration of $2.5 million to support its research, outreach, legal, administrative, and workforce development programs for...
by Rhode Island Sea Grant | Mar 19, 2026 | Marine Law, News, Students
Calling 2027 Knauss Marine Policy Fellowship Applicants Shape the Future of Marine Policy Join a prestigious program that offers an unparalleled opportunity for early career professionals to engage with marine policy development at the highest levels of government....
by Rhode Island Sea Grant | Mar 19, 2026 | Events, News, Students, Sustainable Seafood
Watch RI student chefs compete with local calamari! Enjoy free tastings, creativity, and celebrate the future of Rhode Island seafood. Join us on April 15 for the 2026 RI Seafood Cook-Off, where talented career and technical high school students from across the state...
by Rhode Island Sea Grant | Feb 12, 2026 | Capstone, Coastal Communities, Events, News, Students
Students and mentors in URI’s 2026 Landscape Architecture Capstone Middletown community members are invited to join the University of Rhode Island Landscape Architecture (LAR) capstone class to share input on sustainable design solutions for the Aquidneck Avenue...
by Rhode Island Sea Grant | Feb 8, 2026 | About Us, News, Research
After more than three decades of service, Alan Desbonnet, Assistant Director of Rhode Island Sea Grant, is retiring, marking the close of an extraordinary career dedicated to coastal science and public service. Alan joined Rhode Island Sea Grant in 1989 as an...
