by Rhode Island Sea Grant | Dec 19, 2023 | News, Sustainable Seafood, Uncategorized
Webinar explores how – and why – to get into this growing industry Seaweed is used in everything from salad and nutritional supplements to personal care products to fish feed and even beer. Researchers are exploring its potential as a biofuel and a...
by Rhode Island Sea Grant | Oct 6, 2023 | Marine Law, News
Opportunity for eligible graduate students to spend one year in Washington D.C. as a Knauss Marine Policy Fellow to work on important marine policy and management issues. The National Sea Grant John A. Knauss Marine Policy Fellowship is now accepting applications for...
by Rhode Island Sea Grant | Sep 25, 2023 | Coastal Communities, News, Uncategorized
We want to thank our partners and all of the community members who joined the Coastweeks East Beach Walking Tour, discussing lateral access issues to the shoreline. “The seaweed line plus the 10 feet gives the public more access than they have had [if not for the...
by Rhode Island Sea Grant | Jun 13, 2023 | News, Students, Sustainable Seafood
WARWICK, R.I.– The East Providence High School Career and Technical Center won the 2023 Rhode Island High School Seafood Cook-off for their lemon steamed summer flounder with Brussels sprout and apple slaw, sweet potato purée, blistered tomato, and aji amarillo sauce....
by Rhode Island Sea Grant | May 11, 2023 | Coastal Communities, News
In the pursuit of more inclusive shoreline access across the state, the Rhode Island Coastal Resources Management Council (RI CRMC) and partners Rhode Island Sea Grant and the Narragansett Bay National Estuarine Research Reserve are seeking feedback from the people...