by Rhode Island Sea Grant | Apr 22, 2025 | Events, News, Students, Sustainable Seafood
Dashes of tangy Meyer lemon or apple vinaigrette complemented the sweetness of shallots, spring peas, sweet potatoes, or carrots, while swirls of aioli or sauces added a creamy savoriness—all to bring out the flavor of locally sourced scup at the 2025 Rhode Island...
by Rhode Island Sea Grant | Apr 2, 2025 | Capstone, News, Students, Uncategorized
Bright green dune grass springs up around a wooden boardwalk, while a “complete street” design along elevated Beavertail Road features a shared bike path, bringing pedestrians and cyclists safely to Mackerel Cove Beach in Jamestown. These were just some of the...
