by Rhode Island Sea Grant | Jan 2, 2025 | Coastal State, Coastal State, News, Research, Sustainable Seafood
With the global prices for sea urchin roe, known as “uni,” reaching up to $60 per pound, the aquaculture industry is increasingly looking to sea urchin farming as a profitable product. Rhode Island’s shellfish and kelp farmers are among those...
by Rhode Island Sea Grant | Jun 13, 2023 | News, Students, Sustainable Seafood
WARWICK, R.I.– The East Providence High School Career and Technical Center won the 2023 Rhode Island High School Seafood Cook-off for their lemon steamed summer flounder with Brussels sprout and apple slaw, sweet potato purée, blistered tomato, and aji amarillo sauce....
by Rhode Island Sea Grant | Nov 30, 2021 | News, Sustainable Seafood
By Monica Allard-CoxContributions by Allie Shinskey Fish are more valuable than diamonds, according to economist Rashid Sumaila. He made this case to a skeptical audience at a conference in Namibia. ̀Diamonds, he told the conference attendees, are not a renewable...
