Oysters’ Guts May Help Reduce Coastal Pollution

A recent study by Sea Grant-funded researchers from Boston University supports the notion that oyster reef restoration and aquaculture efforts...

March 27: How Oysters Alter Coastal Waters

JOIN US for a discussion on new research looking at how oysters – which can filter over a gallon of water every...

Sea Grant Holiday Giveaway

Rhode Island Sea Grant is offering these books with free shipping until December 31, 2018. Call us today to make...

Shellfish Shorts: Seafood Safety

It’s the perfect time to get out and take advantage of the abundant shellfish harvest here in Rhode Island! However,...

Algae bloom in Narragansett Bay good news for R.I. shellfish industry

By Alex Kuffner | Courtesy of the Providence Journal At the Baird Sea Grant Science Symposium held in December, some...

Shellfish Shorts: The Business of Shellfish

Commercial shellfishing is an important part of Rhode Island’s food economy. Michael McGiveney, a longtime shellfisherman, and Conor McManus, a marine biologist,...

Shellfish Shorts: Shucking Demo

Bob “Skid” Rheault, executive director of the East Coast Shellfish Growers Association, takes us step-by-step on how to easily and safely shuck an...

Quahog Research Fleet Video Release

To celebrate a successful Quahog Week, the Commercial Fisheries Research Foundation has released a short film showcasing the work of...

Researchers Assess Community Support for Shellfish Aquaculture in Rhode Island

Over the past 20 years, the amount of submerged land used for aquaculture in Rhode Island has been growing steadily,...

Aquaculture in Ninigret Pond

State of Aquaculture in Rhode Island Salt Ponds

Join us for this public event focused on the state of aquaculture in Rhode Island’s salt ponds. The program will feature...

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