by Rhode Island Sea Grant | Mar 4, 2022 | News
Rhode Island Sea Grant has selected five two-year research projects to build upon understanding of rust tides and harmful algal blooms (HABs) and their impacts to Rhode Island’s ecosystems, public health, and aquaculture and wild harvest industries. Funded research...
by Rhode Island Sea Grant | Jan 15, 2021 | News
Rhode Island Sea Grant is now accepting pre-proposal submissions for the 2022-2024 funding cycle until Friday, February 12, 2021 This Request for Proposals (RFP) is for research projects (individual or multi-institutional) up to 2 years in length to be funded as part...
by Rhode Island Sea Grant | Sep 10, 2020 | News, Research, Students, Sustainable Seafood, Uncategorized
Courtesy of URI TodayBy Todd McLeish KINGSTON, R.I. – August 25, 2020 – Dressed in bright orange jumpsuits and matching masks, University of Rhode Island students Cara Megill and Jacqui Roush stood at Conimicut Point in Warwick and flipped a switch to begin pumping...
by Rhode Island Sea Grant | Dec 30, 2019 | News
A New Study on How Eating More Oysters Could Reduce Greenhouse Gas Emissions If Americans replaced 10% of their meat consumption with oysters, the greenhouse gas savings would be the equivalent of keeping nearly 11 million cars off of the road, according to a new...
by Rhode Island Sea Grant | Jul 15, 2019 | News, Research
Sea Grant funded-researcher, Wally Fulweiler, features her work in National Geographic’s Open Explorer – a digital storytelling platform that allows university researchers, citizen scientists, students, and professional explorers to share their fieldwork...
