by Rhode Island Sea Grant | Jun 10, 2020 | News, Research, Students, Sustainable Seafood, Uncategorized
Courtesty of American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America If you need to clean up a waterway, plant an oyster farm. Oysters have been shown to improve water quality by removing nitrogen and other nutrients that in...
by Rhode Island Sea Grant | Dec 30, 2019 | News
A New Study on How Eating More Oysters Could Reduce Greenhouse Gas Emissions If Americans replaced 10% of their meat consumption with oysters, the greenhouse gas savings would be the equivalent of keeping nearly 11 million cars off of the road, according to a new...
by Rhode Island Sea Grant | Sep 5, 2019 | News, Research
A recent study by Sea Grant-funded researchers from Boston University supports the notion that oyster reef restoration and aquaculture efforts may be an important method for removing nutrients that can over-fertilize coastal waters. The study, published in the July...
