by Monica Allard | Apr 23, 2026 | News, Sustainable Seafood
Stewed, Sauteed, Stuffed, or Fried Calamari Recipes Highlight Student Skills, Creativity Five high school culinary teams served up plates of calamari for a panel of judges and a roomful of more than 80 guests at the RI High School Seafood Cook-off April 15. The...
by Monica Allard | Apr 16, 2026 | News
Rhode Island Sea Grant is pleased to announce that the program has received its annual funding from the National Oceanic and Atmospheric Administration of $2.5 million to support its research, outreach, legal, administrative, and workforce development programs for...
