by Rhode Island Sea Grant | Apr 25, 2023 | News, Uncategorized
Below are links to the recipes for each of the dishes from the 2023 Rhode Island High School Seafood Cook-Off featuring local summer flounder. Enjoy! Cajun Crab Stuffed Summer Flounder Over Spring Vegetable Risotto – William M. Davies, Jr. Career and Technical...
by Rhode Island Sea Grant | Apr 20, 2023 | Coastal Communities, Marine Law, News, Students
Recent grad students will work for a year on ocean and coastal policy in Congress and the Executive branch Four graduate students representing the University of Rhode Island and Roger Williams University were recently awarded John A. Knauss Marine Policy Fellowships...
by Rhode Island Sea Grant | Apr 12, 2023 | Coastal Communities, News
Photo credit: Nora Lewis Courtesy of Marybeth Reilly-McGreen | URI Today Though just 37 miles wide and 48 miles long, Rhode Island boasts 400 miles of shoreline. And graduate student Erica Meier knows most all of its 400-plus public access points. Meier spent the...
by Rhode Island Sea Grant | Mar 8, 2023 | News, Sustainable Seafood
Click for RFP The Partnership for Research Excellence in Sustainable Seafood (PRESS) initiative announces an RFP that provides a mechanism of funding allowing a nimble and rapid response to critical issues in the Rhode Island seafood sector through interdisciplinary,...
by Rhode Island Sea Grant | Feb 10, 2023 | Coastal Communities, News, ocean planning
The prospect of an offshore wind cable running from a wind farm in federal waters up the Sakonnet and connecting to the grid through the town of Portsmouth has raised community questions and concerns over the impacts from cable installation on fish and the surrounding...
