NEWS

East Providence High School Career and Technical Center wins 2023 RI Seafood Cook-off

Jun 13, 2023

Five student culinary teams competed in the 2023 Rhode Island High School Seafood Cook-Off on April 27.

Seafood Cook-Off Recipes for Summer Flounder

Apr 25, 2023

Below are links to the recipes for each of the dishes from the 2023 Rhode Island High School Seafood Cook-Off featuring local summer flounder....

Mapping RI’s Shoreline Access

Apr 12, 2023

Rhode Island Sea Grant Fellow receives grant to develop digital story map bout shoreline access in Rhode Island.

Announcing the Partnership for Research Excellence in Sustainable Seafood (PRESS) Request for Proposals (RFP)

Mar 8, 2023

The Partnership for...

Making Connections: Community Questions About Offshore Wind Cables

Feb 10, 2023

The prospect of an offshore wind cable running from a wind farm in federal waters up the Sakonnet and connecting to the grid through the town of...

People of the Small Point | Fighting for Coastal Access for All People

Feb 8, 2023

The word ‘Narragansett’ permeates Rhode Island, naming its primary bay, a coastal town, and numerous roadways. Its meaning to the Narragansett...

RISG Awards $195K Toward Equitable Coastal Access and Diversifying Aquaculture

Jan 31, 2023

NARRAGANSETT, R.I ––– Rhode Island Sea Grant has awarded approximately $65K to each of three research projects aimed at improving understanding and...

Toxic Diatom Concern for Emerging Harmful Algal Blooms

Nov 7, 2022

New study finds that Narragansett Bay managers and shellfish harvesters should prepare for more severe harmful algal blooms in the future as changes in species composition and climate may increase favorable conditions for domoic acid production in Narragansett Bay and along the Northeast Atlantic.