by Rhode Island Sea Grant | May 1, 2024 | Coastal Communities, Marine Law, News, Uncategorized
Recent legal research examines the various compensation programs offered by offshore wind developers to communities in southern New England. As offshore wind farms are developed along the East Coast and even more are proposed, communities may want to understand the...
by Rhode Island Sea Grant | Feb 7, 2024 | Coastal State, Coastal State, News, Research, Sustainable Seafood, Uncategorized
Recent research highlights influence of seasonal patterns in triggering neurotoxin production from phytoplankton species with implications for shellfish industry For the last seven years, researchers have been focused on a species of phytoplankton, Pseudo-nitzschia,...
by Rhode Island Sea Grant | Jan 31, 2024 | Coastal State, Coastal State, News, Research, Uncategorized
Recovery of benthic ecosystems point to improved environmental conditions from upgrades in wastewater treatment Estuary ecosystems are some of the most complex where freshwater meets saltwater, creating a mosaic of habitats essential for commerce, recreation, and...
by Rhode Island Sea Grant | Dec 19, 2023 | News, Sustainable Seafood, Uncategorized
Webinar explores how – and why – to get into this growing industry Seaweed is used in everything from salad and nutritional supplements to personal care products to fish feed and even beer. Researchers are exploring its potential as a biofuel and a...
by Rhode Island Sea Grant | Sep 25, 2023 | Coastal Communities, News, Uncategorized
We want to thank our partners and all of the community members who joined the Coastweeks East Beach Walking Tour to discuss lateral access issues to the shoreline. “The seaweed line plus the 10 feet gives the public more access than they have had [if not for the...
by Rhode Island Sea Grant | Jun 13, 2023 | News, Students, Sustainable Seafood
WARWICK, R.I.– The East Providence High School Career and Technical Center won the 2023 Rhode Island High School Seafood Cook-off for their lemon steamed summer flounder with Brussels sprout and apple slaw, sweet potato purée, blistered tomato, and aji amarillo sauce....
