by Rhode Island Sea Grant | Nov 30, 2021 | News, Sustainable Seafood
By Monica Allard-CoxContributions by Allie Shinskey Fish are more valuable than diamonds, according to economist Rashid Sumaila. He made this case to a skeptical audience at a conference in Namibia. ̀Diamonds, he told the conference attendees, are not a renewable...
by Rhode Island Sea Grant | May 30, 2019 | Marine Law, News, Students, Sustainable Seafood
Sea Grant Law Fellow research uncovers complex issues, risks for would-be organic seafood growers If you prefer to buy organic food whenever possible, you may wonder why you don’t see “organic” farmed seafood in grocery stores or fish markets—and if you do, you may...
by Rhode Island Sea Grant | Oct 22, 2018 | News, Research
Anchored boats and buoys slowly emerge from and vanish back into the fog that lays thick across the water’s surface in the early morning hours as we slowly motor out of Wickford Harbor. It’s the beginning of May and I’m with GSO researchers Lucie Maranda, Dave Ullman,...
by Rhode Island Sea Grant | Apr 10, 2017 | Research, Uncategorized
Some areas of Narragansett Bay, such as Barrington Beach, are well-known quahog hot spots. But how did they get that way? And is a “spawning sanctuary” in the bay, where no shellfishing is allowed, effective? Should it be moved elsewhere, or should an additional site...
by Rhode Island Sea Grant | May 13, 2016 | News
Davies students take prize at second annual Rhode Island Seafood Cook-off Savory with a little heat, Coconut-Curry Mussels with Grilled Pineapple Salsa served over rice, a dish created by three students from William M. Davies, Jr. Career & Technical High School,...
