by Rhode Island Sea Grant | Apr 22, 2025 | Events, News, Students, Sustainable Seafood
Dashes of tangy Meyer lemon or apple vinaigrette complemented the sweetness of shallots, spring peas, sweet potatoes, or carrots, while swirls of aioli or sauces added a creamy savoriness—all to bring out the flavor of locally sourced scup at the 2025 Rhode Island...
by Rhode Island Sea Grant | Mar 25, 2022 | News
Bought a lobster right from the dock? Research seeks to understand how–and if–direct sales helped local fishermen in the COVID-19 pandemic. Two social scientists talked about their process in a recent webinar. By Amanda Valentine Dawn Kotowicz, social...
