New Study shows how eating more oysters could reduce greenhouse gas emissions

If Americans replaced 10% of their meat consumption with oysters, the greenhouse gas savings would be the equivalent of keeping...

Carbon: Too Much of a Good Thing

Carbon is the backbone of life. It is literally in our bones among everything else from plants and rocks to...

Understanding the Ocean’s Role in Absorbing Carbon Emissions

Research cruise tests new technologies As humans continue burning fossil fuels, much of the carbon emitted into the atmosphere eventually...