by Rhode Island Sea Grant | Jul 11, 2018 | News
It’s the perfect time to get out and take advantage of the abundant shellfish harvest here in Rhode Island! However, there are important steps you’ll need to take to ensure that the shellfish you eat can be safely enjoyed. Catherine White, of the Rhode...
by Rhode Island Sea Grant | May 22, 2018 | Uncategorized
Robert “Skid” Rheault, executive director of the East Coast Shellfish Growers Association, and Perry Raso, owner of Matunuck Oyster Bar, describe the “meroir” – the unique taste – of oysters. “It’s like terroir, what we know about...
