Rhode Island Shellfish Initiative to Bolster Shellfishing, Aquaculture, and Bay Health
Aquaculture and shellfishing are multi-million dollar industries in Rhode Island, but there are challenges to both industries’ continued growth. On...
Aquaculture and shellfishing are multi-million dollar industries in Rhode Island, but there are challenges to both industries’ continued growth. On...
Join us on Monday, April 10 as University of Rhode Island researcher, Mark Stolt, will be discussing work evaluating whether oyster...
Some areas of Narragansett Bay, such as Barrington Beach, are well-known quahog hot spots. But how did they get that...
An unprecedented algal bloom that spanned from Long Island to Maine triggered a shellfishing ban in Narragansett Bay for most...
The history and future of the 5% Rule for aquaculture in Rhode Island salt ponds. The amount of cultured oysters...
From the early morning to late afternoon, oyster farmers stride waist-deep in Ninigret Pond harvesting oysters for a nearby floating...
Davies students take prize at second annual Rhode Island Seafood Cook-off Savory with a little heat, Coconut-Curry Mussels with Grilled...
By LEIGH VINCOLA | Courtesy of ecoRI News Rhode Island’s aquaculture industry is on a steady rise, and people with a...
“Why is Point Judith important? It’s important because it’s important to me. And it’s important to some of you too,...
By Cynthia Drummond | Courtesy of the Westerly Sun NARRAGANSETT — As more carbon dioxide is pumped into the earth’s...
