Scallop dish

Public Invited to Seafood Cookoff Featuring Scallops

Chariho Area Career & Technical Center to host cookoff for five R.I. career and technical high schools; public is invited...

Coconut-curry Mussels Win Culinary Competition

Davies students take prize at second annual Rhode Island Seafood Cook-off Savory with a little heat, Coconut-Curry Mussels with Grilled...

Marine Debris is Everyone’s Problem: 2015 Ocean Summit

“Marine debris isn’t just a sailor’s problem, it’s all of our problem,” said Rhode Island Governor Gina Raimondo at the...

Calamari Bruschetta

Cranston Area Career & Technical Center culinary students win calamari cook-off crown

RICHMOND, R.I.—Four high school culinary teams competed last week in the 2015 Rhode Island Seafood Cook-off featuring calamari, the state’s...

New plan adopted to protect Rhode Island farmed oysters from Vibrio

A new management plan as been adopted by the state of Rhode Island to reduce illness from naturally-occurring bacteria associated...

Raising Objections: Hurdles for Rhode Island Aquaculture

R.I. SHELLFISH FARMS FACE INCREASING OPPOSITION by  RudiHempe photographs by Acacia Johnson   Perry  Raso’s Matunuck Oyster Bar, on the waterfront...

The Secret Life of Whelks

Local fisherman leads effort to better understand, manage whelk fishery… by Rudi Hempe Photos by Melissa Devine   Underwater, whelks...

Catching Dinner: Quahogging Lessons with Jody King

A small group of people, rakes in hand, wade out into knee-deep water at the North Kingstown Town Beach to...

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