Sole Sliders Take Top Prize

The teams arrived at the Warwick Career and Technical Center from around Rhode Island, chopping and searing, sauteing and frying, and turning out grey sole dishes from fish tacos to sliders, to the fancier grey sole with chermoula sauce. In the end, the winning recipe at the 2019 Rhode Island Seafood Cook-off were the sliders … Continue reading Sole Sliders Take Top Prize