Monkfish sliders take top prize for 2018 Rhode Island Seafood Cook-off   The contenders for best monkfish recipe were impressive — a “lobster” roll with homemade potato chips, a piccata, a pan-seared preparation over red-pepper risotto with asparagus, and one served with a carrot-ginger puree and Asian salad — but the crowd favorite was the monkfish sliders … Continue reading Sliding into First, Cranston Wins Seafood Cook-off