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by Rhode Island Sea Grant | Jul 30, 2014 | 0 comments

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#Science serving Rhode Island’s coasts. ⚓️ A partnership with @noaa and @universityofri

Happy #NationalLobsterDay While you can still pi

Extreme high tides, “King Tides,” are coming t

While many of us on the East Coast are picking up

Hurricane Laura made landfall as a category 4 stor

In Richard King’s “Ahab’s Rolling Sea,” he

“We stand now where two roads diverge.” - an i

Our new website is up! It’s still very much a wo

In honor of #NationalOysterDay, we wanted to talk $In honor of #NationalOysterDay, we wanted to talk about greenhouse gas emissions... . If Americans replaced just 10% of our meat consumption with oysters, it’d be like removing almost 11 million cars from the road from greenhouse gas savings. . Researchers @fulweilerlab @bostonu found this to be the case when comparing land-based meat production with oysters cultivation. The latter of which requires a fraction of the space and resources to grow. . Find the full story, “New study shows how eating more oysters could reduce greenhouse gas emissions” on our website. . #nationaloysterday #oysters #seafoodiesne #climate #greenhousegasemissions #carbonfootprint #localseafood$

Sea Grant-funded researchers and students sampling

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