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Offshore Renewable Energy: Effects on the Food Web
September 20, 2020 @ 9:00 am - 11:30 am
Offshore Renewable Energy in the U.S.
Learning As We Go
Researchers will present from an ecological perspective how the changes created by offshore wind development affect the food web, with a focus on how this relates to fish as key elements in the food web. A bottom-up perspective will link how habitats and food web changes, including links to migration, reproduction, and species composition.
Presenters:
- Andrew Gill, Principal Scientist, Centre for Environment, Fisheries, and Aquaculture Science, United Kingdom
- Jennifer Dannheim, Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany
Contact
For more information contact Jennifer McCann