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Offshore Renewable Energy: Effects on the Food Web

September 20 @ 9:00 am - 11:30 am

Offshore Renewable Energy in the U.S.

Learning As We Go

Researchers will present from an ecological perspective how the changes created by offshore wind development affect the food web, with a focus on how this relates to fish as key elements in the food web. A bottom-up perspective will link how habitats and food web changes, including links to migration, reproduction, and species composition.

Presenters:

  • Andrew Gill, Principal Scientist, Centre for Environment, Fisheries, and Aquaculture Science, United Kingdom
  • Jennifer Dannheim, Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany

Contact

For more information contact Jennifer McCann

Details

Date:
September 20
Time:
9:00 am - 11:30 am
Website:
https://seagrant.gso.uri.edu/special-programs/baird/

Organizer

Rhode Island Sea Grant
Email:
allard@uri.edu

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