Coconut-curry Mussels Win Culinary Competition

Davies students take prize at second annual Rhode Island Seafood Cook-off Savory with a little heat, Coconut-Curry Mussels with Grilled Pineapple Salsa served over rice, a dish created by three students from William M. Davies, Jr. Career & Technical High School, was the winner of the 2016 Rhode Island Seafood Cook-off for high school culinary students. … Continue reading Coconut-curry Mussels Win Culinary Competition