Rhode Island Sound’s Role in Fueling Harmful Algal Blooms in Narragansett Bay

Anchored boats and buoys slowly emerge from and vanish back into the fog that lays thick across the water’s surface...

Sliding into First, Cranston Wins Seafood Cook-off

Monkfish sliders take top prize for Cranston Area Career & Technical Center at the 2018 Rhode Island Seafood Cook-off The contenders...

Shellfish Shorts: The Business of Shellfish

Commercial shellfishing is an important part of Rhode Island’s food economy. Michael McGiveney, a longtime shellfisherman, and Conor McManus, a marine biologist,...

Workshop on Market Demand & Supply for Scup in RI

Workshop on Market Demand & Supply for Scup in RI

This workshop will share findings related to a recent Rhode Island Sea Grant-funded project to better understand markets for scup in...

Aquaculture in Ninigret Pond

State of Aquaculture in Rhode Island Salt Ponds

Join us for this public event focused on the state of aquaculture in Rhode Island’s salt ponds. The program will feature...

Quahog Hot Spots in Narragansett Bay

Some areas of Narragansett Bay, such as Barrington Beach, are well-known quahog hot spots. But how did they get that...

Scallop dish

Public Invited to Seafood Cookoff Featuring Scallops

Chariho Area Career & Technical Center to host cookoff for five R.I. career and technical high schools; public is invited...

Coconut-curry Mussels Win Culinary Competition

Davies students take prize at second annual Rhode Island Seafood Cook-off Savory with a little heat, Coconut-Curry Mussels with Grilled...

Marine Debris is Everyone’s Problem: 2015 Ocean Summit

“Marine debris isn’t just a sailor’s problem, it’s all of our problem,” said Rhode Island Governor Gina Raimondo at the...

Calamari Bruschetta

Cranston Area Career & Technical Center culinary students win calamari cook-off crown

RICHMOND, R.I.—Four high school culinary teams competed last week in the 2015 Rhode Island Seafood Cook-off featuring calamari, the state’s...

1 2