Paid Commercial Fisherman Apprenticeship

The Commercial Fisherman Apprenticeship Program is a new crew training program designed and offered by the East Farm Commercial Fisheries Center...

Quahog Hot Spots in Narragansett Bay

Some areas of Narragansett Bay, such as Barrington Beach, are well-known quahog hot spots. But how did they get that...

Scallop dish

Public Invited to Seafood Cookoff Featuring Scallops

Chariho Area Career & Technical Center to host cookoff for five R.I. career and technical high schools; public is invited...

Coconut-curry Mussels Win Culinary Competition

Davies students take prize at second annual Rhode Island Seafood Cook-off Savory with a little heat, Coconut-Curry Mussels with Grilled...

Rhode Island Sea Grant Invests $1.5M in Fisheries and Climate Research

Narragansett –– Rhode Island Sea Grant has awarded nearly $1.5 million over the next two years to research projects focused...

Sarah Schumann’s Shellfish Heritage Tour

Rhode Island’s Shellfish Heritage: Readings from author, Sarah Schumann Author, Sarah Schumann read passages and shared her experiences writing,“Rhode Island’s...

Marine Debris is Everyone’s Problem: 2015 Ocean Summit

“Marine debris isn’t just a sailor’s problem, it’s all of our problem,” said Rhode Island Governor Gina Raimondo at the...

Calamari Bruschetta

Cranston Area Career & Technical Center culinary students win calamari cook-off crown

RICHMOND, R.I.—Four high school culinary teams competed last week in the 2015 Rhode Island Seafood Cook-off featuring calamari, the state’s...

New plan adopted to protect Rhode Island farmed oysters from Vibrio

A new management plan as been adopted by the state of Rhode Island to reduce illness from naturally-occurring bacteria associated...

Raising Objections: Hurdles for Rhode Island Aquaculture

R.I. SHELLFISH FARMS FACE INCREASING OPPOSITION by  RudiHempe photographs by Acacia Johnson   Perry  Raso’s Matunuck Oyster Bar, on the waterfront...

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