Shellfish Shorts: The Flavor of Oysters

Robert “Skid” Rheault, executive director of the East Coast Shellfish Growers Association, and Perry Raso, owner of Matunuck Oyster Bar, describe the “meroir”...

Shellfish Shorts: The Business of Shellfish

Commercial shellfishing is an important part of Rhode Island’s food economy. Michael McGiveney, a longtime shellfisherman, and Conor McManus, a marine biologist,...

Shellfish Shorts: Shucking Demo

Bob “Skid” Rheault, executive director of the East Coast Shellfish Growers Association, takes us step-by-step on how to easily and safely shuck an...