Shellfish Shorts: The Flavor of Oysters

Robert “Skid” Rheault, executive director of the East Coast Shellfish Growers Association, and Perry Raso, owner of Matunuck Oyster Bar, describe the “meroir” – the unique taste – of oysters. “It’s like terroir, what we know about wines, the subtle flavors that separate different types of wine,” says Skid, applying the same concept to oysters. “Similarly, the subtle differences … Continue reading Shellfish Shorts: The Flavor of Oysters