RI Delegation Announces $1.6 Million for RI Sea Grant

Press Release courtesy of Senator Sheldon Whitehouse Funds to Help Protect RI Coastal and Marine Resources Washington, D.C. – Today, U.S. Senators Jack Reed and Sheldon Whitehouse and Congressmen Jim Langevin and David Cicilline announced over $1.6 million in federal funding from the National Oceanographic and Atmospheric Administration (NOAA) for the Rhode Island Sea Grant Program.
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An Ounce of Prevention: Probiotics Hold Potential for Shellfish Disease

Deep lacerations  scar the shells of lobsters. Entire populations of oysters die in less than 24 hours. These are the results of disease, potentially caused by bad bacteria. And although bacteria may be the cause, in it also lies potential for a solution. Can something as simple as a probiotic, the good bacteria, like the
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Coastal State Discussion Series | April 28

Join us for the next Coastal State Discussion, which will take a look at whether or not septic systems will be able to function as the climate changes. Jennifer Cooper, a Ph.D. candidate at the University of Rhode Island, will discuss how increased surface temperatures, changing precipitation patterns and sea level rise impact conventional septic systems
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2015 Rhode Island Seafood Challenge

Rhode Island Seafood Challenge 2015

You are cordially invited to attend the Rhode Island Seafood Challenge 2015. The event is free, but seating is limited and a reservation is required. DATE: Friday, April 10, 2015 TIME: 11 a.m. – 1 p.m. LOCATION: Johnson & Wales University, Harborside Campus Harborside Academic Center Amphitheater 265 Harborside Boulevard, Providence, R.I. 02905 DETAILS: For
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Preparing Ports to Ride Out the Storm

DEVASTATION FROM SUPERSTORM SANDY IN 2012 is still visible along the New Jersey shore, where thousands of houses were swept away or damaged, and it will be years before the destruction is no longer visible. The Port of New York and New Jersey was effectively shut down for one week after Sandy made landfall, resulting in
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Acidification Threatens Rhode Island’s Shellfish

Rhode Island is identified in a new study as one of the top at-risk areas from ocean acidification in the nation. A new study published in the journal Nature Climate Change looks at impacts on shellfish stocks from ocean acidification, identifying Rhode Island waters as one of the top 15 at-risk areas in the nation. Mark Gibson,
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Battle With The Sea: Helping Salt Marshes Adapt To Rapidly Rising Seas

Courtesy of Rhode Island Public Radio By: Ambar Espinoza / RIPR Rhode Island is losing salt marshes at an alarming rate. Scientists and coastal planners say this is one of the most pressing climate change impacts already facing the Ocean State. Salt marshes are critical fish and wildlife habitats that support the state’s fishing and
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Lessons in Applied Shellfish Farming

Courtesy of the Providence Journal BRISTOL, R.I.— If you want to become a shellfish farmer, a good place to start isn’t in a South County salt pond or a cove off Narragansett Bay, but in a class on dry land. This winter and spring, in a lecture hall at Roger Williams University, as he has done
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Blue mussels not yet the bellwether of NE coastal environment

The following information was released by Brown University: PROVIDENCE, R.I.— Mussels could be the perfect ‘sentinel’ species to signal the health of coastal ecosystems. But a new study of blue mussels in estuary ecosystems along 600 kilometers of coastline in the Northeast uncovered three key mysteries that will have to be solved first. Ecologists sometimes look
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The Nitrogen Cycle Lie

The nitrogen cycle seems simple. As a gas, it’s the most abundant element in the atmosphere, but it can quickly be turned into organic nitrogen, ammonium or nitrate through fixation done naturally in ecosystems by microbes. It can then be used to fuel plant growth. But there’s a catch. “It’s a lie. A total lie,”
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