Harmful Algae Species Identified in Narragansett Bay

In Narragansett Bay, the arrival of warm weather can lead to algal blooms that can form large rusty red or green mats on the water surface, which can create low-oxygen environments and contaminate shellfish – a potential harm to the state’s $14 million oyster and clam wild and farmed harvests. This rapid growth of phytoplankton is caused by temperate … Continue reading Harmful Algae Species Identified in Narragansett Bay