Sea Grant Director Recognized for Career Dedicated to the Oceans

Where Has All the Eelgrass Gone?

A slide showing two different sets of eelgrass plants glowed on the screen. The set on the left seemed stunted...

PBS Community Conversation: Is Narragansett Bay Too Clean?

Inspired by presentations and conversations generated at the Rhode Island Sea Grant Baird Science Symposium, Rhode Island PBS will be...

Shellfish Shorts: Seafood Safety

It’s the perfect time to get out and take advantage of the abundant shellfish harvest here in Rhode Island! However,...

Can Plankton Survive Warming Seas?

Have you ever tried to turn the lights on only to learn the switch was connected to something else entirely?...

What’s to Blame for Decreased Productivity in Narragansett Bay?

Climate Change or Clean Water? In the talks at the 2017 Ronald C. Baird Sea Grant Science Symposium, two causes...

Shifting Species: Ecological Changes in Narragansett Bay

Narragansett Bay today is not what it once was 100, or even 10, years ago. Coastal development and growing populations...

Winners of the Sea Grant-URI Research Photo Contest

Temitope Ogunwumi, an art/communication studies undergraduate student of from Cumberland, R.I., took first place in the Research & Scholarship Photo Contest co-sponsored...

Baird Sea Grant Science Symposium Proceedings: All Eyes on the Bay

Lobsters with shell disease, fewer crabs, less kelp, a water column seemingly devoid of life. More productivity in the open...

Chlorine: Killing Pathogens, Not Aquatic Life

That “pool” smell that may trigger fond memories for some while nauseating others isn’t from chlorine. It’s from chloramines, chemicals...

1 2 3 4 5 6 7