An Ounce of Prevention: Probiotics Hold Potential for Shellfish Disease

Deep lacerations ┬áscar the shells of lobsters. Entire populations of oysters die in less than 24 hours. These are the results of disease, potentially caused by bad bacteria. And although bacteria may be the cause, in it also lies potential for a solution. Can something as simple as a probiotic, the good bacteria, like the … Continue reading An Ounce of Prevention: Probiotics Hold Potential for Shellfish Disease