Growing Ornamentals a Worthy Pursuit
By Malia Schwartz
Finding Nemo tookon a whole new meaning last summer
as business partners
Bradford Bourque,
Harold “Skip” Pomeroy,
and Ronald Fortunati
launched the first ornamental
marine fish
farm in Rhode Island.
Called New England
Marine Ornamentals
(N.E.M.O.), the fruits of their
labor include clownfish—made
famous by the 2003 movie—
lined seahorses, and orchid
dottybacks.
But the business didn’t happen
overnight. The potentially lucrative production
of ornamental species began as
the focus of a three-year Rhode Island
Aquaculture Initiative (RIAI) project
designed to assess the economic
feasibility of commercial-scale marine
ornamental fish culture in Rhode Island.
Pomeroy and Bourque work at Roger
Williams University’s (RWU) Center
for Economic and Environmental
Development (CEED), directed by
Timothy Scott. The focus of the center
is to conduct research with the potential
to have an impact on Rhode Island’s
marine economy.
“There are about 1,400 commercially traded marine ornamental species,” says
Pomeroy, RWU marine and natural sciences professor. “Of those, only about 30 to 40
species are raised in aquaculture because we don’t know how to raise them in captivity.”
In addition, “many methods of live harvest are not sustainable,” says Pomeroy, because the
animals are taken from ecologically fragile habitats, such as coral reefs.
“So the idea was to start with the easy [to culture] species, repeat what had been
done elsewhere, then look at it from a business perspective, and ask, ‘Can we do it more
cost-effectively here?’” says Bourque, RWU marine laboratory manager.
However, the reason Pomeroy and Bourque chose marine ornamentals in the first
place was not solely for academic or economic interest, it was because of the appeal to
undergraduate students. “Every question is new knowledge, and that’s exciting for students,”
says Pomeroy. The project incorporated student research and education, collaborative
studies, and marketing through partnerships with the university, with other research
institutions, and with private business. “We’ve seen several generations of students come
and go, many continuing on to graduate studies at schools such as the University of New
Hampshire and Florida Institute of Technology—schools at the forefront of marine ornamental
culturing techniques.”
Pomeroy and Bourque’s research first led them to clownfish. Clownfish had been
cultured successfully in captivity, they grow quickly—reaching market size in less than six
months, and they command a high price—upwards of $8 per fish, which translates into
$500 per pound. This is a far cry from cultured food fish, such as flounder, which nets only
a few dollars per pound in the fish market. “The marine ornamentals market is a highvalue
growth market that fits Rhode Island’s vision of a sustainable commercial enterprise
congenial with the state’s natural, cultural, and social environments,” says David Alves, state
aquaculture coordinator with the R.I. Coastal Resources Management Council.
In addition to knowing how to culture fish, Bourque had taken several aquaculture
business courses. This experience coupled with the team’s research into ways to make
marine ornamental culture commercially feasible, was also successful in advancing production
procedures that addressed feeding, water quality, spawning, and disease prevention
issues, as well as market analysis.
In 2006, Bourque and Pomeroy presented their research at the Marine Ornamentals
Conference in Las Vegas. “RIAI has given us the opportunity to share our findings at major
conferences and to make connections with
researchers doing important work on marine
ornamentals,” says Bourque.
“Most of the research in marine ornamentals
is proprietary,” adds Pomeroy. “It’s the
reason the industry hasn’t grown, but that’s
starting to change.” For the research team, one
major benefit of the RIAI investment has been
the ability to share and learn from other researchers
and to foster new collaborations—
and RWU has continued to support them.
“We’ve made a lot of connections, even within
RWU,” says Pomeroy. “In fact, we brought in
two RWU chemists, Nancy Breen and Stephen
O’Shea, who are working on enhancing the
diets of clownfish broodstock, using state-of-the-art equipment.”
Growing Good Broodstock
One issue facing the researchers is determining how diet affects the productivity
of the broodstock. Diet influences a number of factors, including egg
quality, spawning frequency, hatch rate, and spawner survivability. “We did a fatty
acid analysis on the eggs (a measure of egg quality) and found that the food made
here at RWU—a recipe developed by “chef” Sergey Medvedev, an RWU marine
biology undergraduate involved in the research—resulted in the highest survivability
of fingerlings compared to other diets,” reports Bourque. Another key to
vibrant broodstock (and a successful marine ornamentals business) is getting the
fish to reproduce … often. “You can have all the mood lighting in the world, but if
the conditions aren’t perfect, they’re not going mate,” jokes Pomeroy. Clownfish
live in breeding pairs and will lay their eggs on any flat surface—typically on the
underside of a tile square that’s placed in their aquarium for that purpose. The
male guards the eggs until they hatch roughly six to 10 days later. Clownfish can
spawn about every two weeks in captivity, providing the conditions are right,
including temperature and lighting.
Finding New Fish Foods
Once the fish hatch, there are other concerns: “One of the biggest challenges
in marine ornamental fish culture is figuring out what they eat at first
feeding,” says Pomeroy. Larval fish are unable to eat the same things as their adult
counterparts because their mouths are too small, and, in some cases, their digestive
systems aren’t as developed, so finding optimal “first foods” is critical.
Two sets of RWU students are currently working on first-feeding issues. The
first set is researching methods to enhance copepod growth. Copepods are an
ideal first food for marine fish, but they’re not easy to grow in consistently high
quantities, according to Pomeroy. The second group of students is conducting
a series of experiments to develop optimal methods to rear larvae of various
species of marine ornamental fish, including gobies and dottybacks, especially
identifying the appropriate organisms for first feeding.
The next challenge, once an ideal first-food is found, is what to feed the
fish to make them grow the fastest? Researchers in the team’s lab have been
looking at diets that optimize growth while maintaining optimal color and quality
of the clownfish. “We know that there are feeds that optimize growth and more
expensive feeds that really enhance the vibrancy of the clownfish— ‘flourescent
Nemos,’” says Amanda White, a recent RWU graduate who worked in the
marine ornamentals lab as an undergraduate and has been hired by the team to
continue her research. “But it turns out that there’s a critical period after which
feeding the more expensive diet doesn’t improve the vibrancy any further. So
from a marketing perspective, we’re trying to optimize use of the less expensive
diet to promote growth, while using enough of the expensive, color-enhancing
feed during the critical period when the fish can best use it.” White presented
the results of her research at the Marine Ornamentals 2006 conference in Las
Vegas and is seeking to publish the results of follow-up experiments.
So what’s next for the team? In addition to their N.E.M.O. business (see
sidebar at right), Pomeroy and Bourque are working with other CEED members
to develop a new minor degree in “Aquaculture in Aquarium Science” for RWU
marine and natural science students in collaboration with the New England
Aquarium. The new program will consist of a series of courses and research
internships that will prepare students for careers or graduate studies in the
aquarium or aquaculture industry. The group hopes to conduct research that explores
rearing the offspring of several species that spawn naturally in the exhibits
at New England Aquarium. Pomeroy sums up their RIAI efforts this way: “It’s fun,
it’s great for the students, and we’ve made great connections.”
—Malia Scwartz is Rhode Island Sea Grant Assistant Director for Research & Development
SIDEBAR
N.E.M.O. Business a First for
Rhode Island
It may not look like much now, but RWU’s
Bradford Bourque and Harold “Skip” Pomeroy, along
with RWU alumnus Ronald Fortunati are banking on
a cash crop. Their new business, New England Marine
Ornamentals (N.E.M.O.), LLC, opened in June 2007,
and the “fruits” of their labor are marine ornamentals,
including clownfish—made famous by the 2003
movie Finding Nemo—lined sea horses, and orchid
dottybacks.
“Our RIAI–funded research found that a business
in marine ornamentals can be successful,” says
Pomeroy. So when Joseph Lombari of the Parker Mills
building on Metacom Avenue in Bristol, R.I., asked if
they’d be interested in renting space for their new
business, the team jumped at it.
The business began as a small-scale operation,
with the goal of producing the different species for
the local marine aquarium store market. Fortunati, a
graduate of one of the first classes of marine biology
students at RWU (’76), did much of the marketing.
“Ron brings a great deal of business experience, as
well as a marketing perspective,” says Bourque. According
to Bourque, the three businessmen hope to
make back their initial investment within two years,
which might allow them to diversify into additional
species of clownfish and other species (such as ornamental
shrimps, gobies, and cardinalfish), and service
a regional market of about 30 stores within a 50-mile
radius. N.E.M.O. currently has 10 to 15 stores regularly
buying upwards of 20 clownfish per month each.
But “their big focus now is establishing the clownfish
broodstock,” adds Pomeroy, so they can continue to
meet demand.
“This project represents an important step
in developing Rhode Island’s aquaculture industry,”
said U.S. Senator Jack Reed (D-RI), who secured $1
million to help establish the Center for Aquaculture
Development at RWU. “It makes good economic
sense for the Ocean State to be a leader in the
rapidly expanding global aquaculture market. This
ornamental fish farm also makes good environmental
sense because it will help reduce the impact of the
aquarium trade on delicate coral reef systems.”
—with contributions from the R.I. Coastal Resources
Management Council’s Coastal Features newsletter.
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